How Indian Perfumers Recreate And Bottle The Smell Of Rain.

How Indian Perfumers Recreate And Bottle The Smell Of Rain.

Its Sexy To Share;
Rain on rooftop,Vazi Couture.

Love that musky, new smell of earth that pervades the air when the first downpour hits the dry ground? It is known as Petrichor, a wonderful mixture of fragrant substance compounds, some produced by plants and others created by microbes that live in the dirt. These microorganisms are the principle contributors of the unmistakable natural dirt smell. At the point when they die during the dry season, they discharge a compound called geosmin which the human nose is incredibly delicate to. But the geosmin can’t get into the air until the first drops of downpour splatter on the ground and launch the geosmin atoms from the dirt into the air. While specialists are simply beginning to comprehend the science behind this awesome scent, a humble community in Uttar Pradesh, India, has been catching this smell in a bottles so that anyone could wear it on their garments as a cologne.

Kannauj lies on the banks of River Ganges, between the cities of Agra and Lucknow. The ancient city has been home to the perfume industry since the days of Harshavardhana, who ruled north India in the 7th century. Kannauj’s perfumes were famous among Mughal Emperors who ruled India for nearly 300 years. Some 1,300 years later, nearly half of Kannauj’s 1.5 million residents are still involved in fragrance manufacturing using traditional methods.

Jasmine Flower, Vazi Couture

Each morning local farmers pick a variety of flowers such as rose, jasmine, champaca, lotus, ginger lily, gardenia, and dozens of others and deliver them to over two hundred perfume distilleries dotting the city. The flowers are mixed with water and heated in large copper vats called degs. The aromatic steam is then transferred via bamboo pipes to a receptacle containing sandalwood oil which acts as the base for the attar, or perfume. The perfume is then transferred into camel-skin bottles whose porosity allows the excess water to evaporate away, trapping the fragrance and the oil inside.

Kannauj’s most remarkable product is mitti attar, or “earth’s perfume”. The process of manufacturing mitti attar is similar to any other aromatic compound, but instead of flower petals the degs are filled with flat bricks of dried earth, a dash of water from the nearby pond and then the vats are sealed with clay. It takes six to seven hours before all of the aroma is steamed out of the clay. 

However unique Kannauj’s offerings maybe, the centuries-old business is slowly losing customers as India’s brand-conscious youths are increasingly turning to cheaper, alcohol-based products. A 100-ml vial of Ruh Gulab (rose attar), for instance, costs Rs.1,000—about $14, but you can get synthetic rose fragrance for as low as Rs.100, or less than $1.50. 

“Most customers prefer modern perfume and deodorants. When a good deodorant can do the same job for you, why spend so much on attar?” asks Nishish Tewari, who owns a perfume shop in Kannauj.

Rising cost of raw materials, especially sandalwood oil, which is not locally produced is also contributing to the worries of the manufacturers. Another problem is the lack of standards. The quality of the attar depends on the quality of the flowers, the time when they are plucked and the distillation process. Kannauj’s perfumers employ no modern machinery during the manufacturing process. While many fragrance makers take immense pride at the traditional methods (”We rely on our instincts, we know the attar is ready by the smell and feel of it,” a seventy-year-old perfumer once told AFP), the lack of modern tools make it very hard to maintain standard. 

“To survive in the world market, it is necessary to have quality standards. Their standardization is essential to leave a fragrance in the world market,” says perfume seller Gaurav Malhotra.

But there is also a silver lining to the globalization of the perfume market. Many manufacturers have now gone online to sell their products resulting in increased customer base. For some manufacturers, more than two-third of their products are sold to foreigners in America, Europe, China, Africa and West Asia. Some manufacturers are also replacing traditional ways with new means such as steel cylinders instead of copper vats.

“Fragrance is part of our everyday life, muses Pampi Jain f Pragati Aroma and Oil Distillers. “We brush our teeth with flavoured toothpaste, bathe with a scented soap and then apply perfume. Fragrances will not go out of our lives. It’s just a question of whether we want to keep our traditions alive. That is the real challenge.”

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